Skilled Sous, Head and Specialist Chefs Needed!

Are you a senior culinary professional who excels in leadership, precision, or specialised pastry work? We are looking for experienced Sous Chefs, Head Chefs and Specialist Chefs to join our team and work across the stunning Lake District. If you are ready to lead a brigade, showcase your craft and work in beautiful settings, we want to hear from you!

What We Are About At St John's Staff Hire, we specialise in connecting high-level culinary talent with a variety of shifts across the Lake District. We are looking for senior professionals who can manage kitchens, design menus or deliver intricate pastry work seamlessly. Enjoy the flexibility of choosing shifts that suit your level of expertise and schedule. If you are a dedicated professional looking for a senior challenge, let’s team up to deliver outstanding service in amazing locations.

Roles and Responsibilities As senior agency staff, you will provide expert culinary leadership and specialised skills. Your tasks will include:

• Kitchen Leadership: Take charge of the brigade, managing service flow and kitchen staff efficiently.
• Menu Execution: Execute high-level dishes with precision, ensuring every plate meets the venue’s exacting standards.
• Specialist Craft: For Pastry Specialists, create and deliver intricate desserts and baked goods to a professional standard.
• Adaptability: Use your senior experience to handle various kitchen environments, from fine dining to large-scale events.
• Attention to Detail: Oversee food quality, plating and consistency across the entire service.
• Health and Safety: Enforce strict cleanliness standards and ensure full compliance with all food safety regulations.
• Professionalism: Maintain a commanding and professional presence in the kitchen at all times.

Why St John's Staff Hire?

• Premium Pay: Earn a top-tier hourly rate that reflects your senior experience and specialised skills.
• Flexible Schedule: Choose senior-level shifts that fit your professional lifestyle.
• Varied Settings: Work in a range of prestigious kitchens and luxury venues around the beautiful Lake District.
• Career Variety: Showcase your expertise in different environments, from relief Head Chef roles to specialist Pastry assignments.

Qualifications and Attributes

• Senior Experience: Proven experience as a Sous Chef, Head Chef or in a Specialist/Pastry role.
• Resilient Leader: Thrive in high-pressure environments while maintaining a calm, focused kitchen.
• Versatile Specialist: Excel in your specific craft, whether it is kitchen management or technical pastry work.
• Independent: Take full initiative and make executive decisions on the fly to ensure a smooth service.
• Problem-Solver: Quick to find solutions for staffing or supply issues during demanding periods.
• Great Communicator: Effectively lead a team and engage with management and clients.
• Lake District Proximity: Live nearby or be willing to commute to various locations.
• Driver’s License: Preferred, with access to your own vehicle for remote locations and late finishes.

Perks

• Excellent Rates: Highly competitive hourly pay for your senior and specialist skills.
• Flexible Shifts: Align your work with your personal and professional life.
• Variety: Work in different beautiful, high-end settings across the Lake District.

If you are a senior chef or specialist motivated to deliver excellence at the highest level, apply now to join our team of professionals dedicated to exceptional service!

Please note: We offer fair rates and flexible scheduling, but consistent work is dependent on your performance. Weekends and evenings are our busiest times, so most shifts will be during these periods.

Ready to join us? Submit your application toda y!